How to have an Ashley Friday:
1- Melt 2tlbs- ish of butter
2- Add popcorn and swirl
3. Cover and shake time to time
4. When popping slows turn off the heat
5. Pour popcorn into bowl and add salt
6. Champagne - excuse me- sparkling wine is a perfect match for popcorn
(Ashley Rule- if champagne is on sale for less than $10 you buy it no matter what)
7. Beware of sneaky dogs trying to steal your goods
8. Put in a movie and enjoy the night
(or watch DVR'd shows)
Sounds divine. I've never made popcorn from scratch before, I'll have to try it!
ReplyDeleteSounds like a perfect night. When the jar popcorn goes on sale at Publix, i stock up! However i add a bit of garlic salt and some parm cheese! Loaded!
ReplyDeleteI make my popcorn from scratch using almond oil, tad of butter, and lemon pepper salt... so good!
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