Saturday, October 9, 2010

An Ashley Friday

How to have an Ashley Friday:

1- Melt 2tlbs- ish of butter

2- Add popcorn and swirl

3. Cover and shake time to time

4. When popping slows turn off the heat
5. Pour popcorn into bowl and add salt

6. Champagne - excuse me- sparkling wine is a perfect match for popcorn
(Ashley Rule- if champagne is on sale for less than $10 you buy it no matter what)

7. Beware of sneaky dogs trying to steal your goods

8. Put in a movie and enjoy the night
(or watch DVR'd shows)


  1. Sounds divine. I've never made popcorn from scratch before, I'll have to try it!

  2. Sounds like a perfect night. When the jar popcorn goes on sale at Publix, i stock up! However i add a bit of garlic salt and some parm cheese! Loaded!

  3. I make my popcorn from scratch using almond oil, tad of butter, and lemon pepper salt... so good!