Thursday, December 20, 2012

Is that your chick...pea pattie?

semi - successful dinner

Chickpea Patties

(get the full recipe by clicking the link above)

Drain and rinse 2 cans of chickpeas
then smash with fork or food processor and set aside

 Shred a cucumber and let drain for 10 minutes
then mix together all ingredients for the sauce
1 cup Greek yogurt
2 Tablespoons of scallions
1 Tablespoon of cilantro

Toast the breadcrumbs
(I burnt the first batch)

 Mix all of the patties ingredients together:
2 Teaspoons of garam masala 
2 eggs
1/2 cup toasted bread crumbs
1/2 cup of Greek yogurt
3 tablespoons of cilantro
Make patties and fry in pan with 2 Tablespoons of olive oil

(once again I hate my camera)

I loved the meal but need to try it again to perfect it 
they were a little dry to me
not sure if I made them too thick or not

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